So when we were in Triberg, I ate this AMAZING salad! It is mixed lettuce on top of a carrot and cabbage slaw that is on top of German Potato salad. I have been trying to replicate it minus the beets, and potato salad. Tonight I think I came pretty close, and we are having it along with a sausage, egg, and cheese quiche. I seriously am starting to enjoy finding ways of eating all the same type of food I already enjoy just in a healthier way. I also LOVE that I am getting results.
I love chips, and so does H. They are a favorite snack around here, but since I can't have them I have been making zucchini chips. I use my mandolin to cut them about all the same consistency, lay them on parchment paper, sprits with some flaxseed oil, and then coat them with Pampered Chef's Garlic parmesan dipping mix. The first couple times they came out so burnt none were edible. I have to frequently watch my stoves settings since it is super touchy.
Now that I have my eating under control, I need to consistently get off my ass! It is a hard habit to get back into. I am however, determined to get to my goal of 150lbs before we move to our next base. SO have to suck it up and get at least 3 good days a week in! I will start off with that and hopefully, by next weight watch Wednesday post (in 2 wks) I will have kept up with it! Then maybe ill have a reason to re-do my measurements!!!